Please...warm your eggs before making a pound cake. Please.
No. No butter at all. It's practically diet cake.
Cream the butter and sugar carefully.
One. Egg. At. A. Time. Don't dump all 5 eggs in at once. It matters.
Get a book if you have to, but mix slowwwly.
Nope. No butter here. You're mistaken. DIET cake, I tell you.
Lemon glaze, buttery pound cake. Bliss.
I don't like much glaze, these were Michael's slices.
(I ate my slice while the cake was still warm. Patience is not my thing.)